To begin, I am a comfort food lover. Anything, warm and comforting, I am with it!
This Quarantine, has me trying all kinds of dishes, using some of my favorite foods. Today, I made a chicken and kidney bean soup, somewhat like chicken noodle, just no noodle.
I don't use measuring cups or spoons all the time, so some of my recipes, you will have to use you judgement and make it fit your taste buds. Remember, more is less, and you can always add more seasonings, herbs or more veggies, as you go.
What you will need!
I large chicken breast (about a pound)
1 carrot, shredded, or shredded carrots
2 celery stalks, chopped
1/2 large onion chopped
2 cans dark red kidney
1 carton of chicken stalk ( i used gluten free... if that matters)
garlic powder, seasoning salt, pepper, paprika, celery seed