Looking to try a wonderful coleslaw recipe for entertaining for the holiday or your family reunion.
Combine the remaining 4 teaspoons of sugar, the vinegar, salad oil, salt, dry mustard, and celery seed in a medium saucepan over medium heat and mix well. Raise the hear to high and bring the mixture to a boil, stirring constantly. Pour over the slaw, cover, and refrigerate for at least 4 hours. Before serving, toss the salad well.